They are thin wafer shells filled with "nougat on stone" (n ougat "a la Piedra": It is a nougat whose elaboration process is similar to the so-called factory nougat,...
In the Truffled, Whiskey, Cointreau and Orange varieties, we find a bonbon, with its inner cream and its particular flavor, covered in a sheet of fine chocolate.
Marzipan with Marcona almonds and candied fruits, with its special nuances and very delicate manufacturing. We only produce 5,000 numbered units a year.
Assorted cakes in a lithographed wooden case. Uniting our three varieties in a fantastic presentation that preserves their particular flavors and characteristics.
Traditional sweet made with marzipan, pasty shaped, filled with candied yolk, candied sweet potato or angel's hair (jam made from pumpkin pulp and white sugar) and...
In the Truffled, Whiskey, Cointreau and Orange varieties, we find a bonbon, with its inner cream and its particular flavor, covered in a sheet of fine chocolate.
