Our Products (12)
Los mejores helados se hacen y se acompañan con lo mejor
Sabemos que los mejores helados artesanales solo pueden hacerse con los mejores ingredientes y acompañarse con productos de calidad. Por eso somos el proveedor ideal.
Si tienes una heladería, un negocio de hostelería o catering y prefieres hacer tus propios helados, aquí encontrarás la mejor materia prima e insumos para elaborarlos de una manera muy sencilla.
Horno Artesano
Tenemos una gran gama de conos, obleas, galletas y barquillos. Incluso te podemos ofrecer unos fantásticos fartons artesanos. Para que tus clientes puedan acompañar sus helados, postres helados o su horchata con productos de calidad y gran frescura.
Barquillos Artesanos
- Barquillos nº 40 A
- Barquillos nº 45 A
- Barquillos nº 50 A
- Barquillos nº 55 A
- Barquillos chocolate c/funda
- Barquillos chocolate y crocant funda
Fartons Artesanos
- Fartons Horno de la Plaza
Conos y Galletas
- Galleta redonda caramelizada B/250gr
- Abanico artesano V
- Cono nº 3
- Cono (doble boca)
- Cono progelcone 45x150
- Cono sin gluten
- Cono mini 23º 63 mm
- Cubanito bolsa 7 unidades
- Cubanito cortado en bote
- Galleta corte empaquetadas
Cascarillas y Flores
- Cascarilla limón
- Cascarilla naranja 5 cc
- Cascarilla plátanos
- Cascarilla conchas
- Flor Quintin ref. 022
- Flor mediana Quintin petalo ref. 052
- Flor verde oblea ref. 1091
Materias Primas e Insumos
Somos suministradores para heladerías o cualquier negocio de hostelería que desee fabricar sus propios helados proporcionando todo lo necesario: Materias primas, insumos, granitos, pastas, aromas, siropes...
Como experimentados proveedores del mundo de los helados, sorbetes y granizados, nuestros clientes nos ven como un activo para ayudarles a vender más.
Turrón para Helados
Personalizamos fórmula y tipo de envase para turrones
Cubos de 5 y 10 kg. y bloques
- Turrón jijona artesano granulado
- Turrón jijona artesano refinado
- Turrón jijona suprema granulado 64%
- Turrón jijona suprema refinado
- Turrón jijona suprema
- Turrón blando extra
- Turrón sin azúcar suprema
- Turrón a la piedra
Pastas - Granitos
- Azúcar invertido
- Azúcar quemado caramelo
- Crocanti almendra 50/50
- Granito almendra marcona
- Granito avellana
- Granito cacahuete
- Granito nuez USA
- Granito pistacho
- Nueces USA azucaradas
- Pasta almendra tostada
- Pasta avellana
- Pasta cacahuete
- Piñón chino tostado grande
- Piñón chino tostado pequeño
Chocolates
- Arroz inflado Choco negro
- Cacao en polvo (20/22) turto
- Cobertura blanca
- Cobertura bombones
- Cobertura negra 50%
- Cobertura negra 70%
- Escamas chocolate puro
- Escamas chocolate blanco
- Fideos chocolate
- Manteca de cacao
- Oreo tapa granel
Materia Prima
- Ácido cítrico
- Canela ceylan molida
- Canela rama 18 cms
- Cebada tostada molida kilo
- Chufas Greses Oro
- Coco rallado
- Cremodam se30
- Cremodam sim
- Cremodam sorbetes sl29
- Dextrosa
- Emulift 40
- Fideo colores
- Fructosa
- Glucosa polvo (glucidex 39)
- Grasa de coco ref.24
- Leche polvo 1% c.l.asturiana
- Leche polvo 26% c.l.asturiana
- Nuez USA en bote
- Nuez USA granel (80% mitades)
- Pasas granel
- Vainilla rama
- Vainilla cristalizada
- Yema confitada josman
- Yema crema helado kelmy
- Maltodextrina
Tutti-Frutti
- Cerezas rojas/verdes 22/24
- Tutti-frutti melocoton
- Tutti-frutti pera
- Tutti-frutti color amarillo
- Tutti-frutti color rojo
- Tutti-frutti color verde
- Tutti-frutti pulpa naranja
Pastas y Aromas
- Color amarillo huevo/limon
- Color azul
- Helba f5 arconsa
- Helba c10 arconsa
- Arcoyog original
- Deconube arconsa
- Aroma nata arconsa
- Pasta aroma nata arconsa
- Mojito ja64 arconsa
- Fresa granizados ja64 arc.
- Leche merengada ja64 arc.
- Manzana verde/kiwi ja64 arc.
- Naranja granizados ja64 arc.
- Sandía granizados ja64 arc.
- Mango/maracuya ja64 arc. (grds)
- Piña granizados ja64 arc.
- Piña colada ja64 arc.
- Tropic mar granizados ja64 arc.
- Salsa de arándanos arc.
- Pasta limón granizados gr20 arc.
- Pasta naranja granizados gr20 na
- Jugo limón granizado gr21 arc.
- Jugo naranja gr21 arconsa
- Kit nube arconsa
- Pasta avellana/nociona arconsa
- Pasta mango arconsa
- Pasta coco arconsa
- Pasta nube arconsa
- Pasta frambuesa arconsa
- Pasta fresa tradicional arconsa
- Pasta leche merengada arconsa
- Pasta menta pipereta arconsa
- Pasta mora arconsa
- Pasta nata arconsa
- Pasta pasas al ron arconsa
- Pasta pistacho italia arconsa
- Pasta vainilla arconsa
- Veteado fresa arconsa
- Sirope nube
- Sirope café
- Chocogofre
- Sirope caramelo
- Sirope chocolate
- Sirope chocolate crujiente (crokitop)
- Sirope fresa
- Sirope limón
- Sirope menta
- Sirope vainilla
Productos Desechables
Nuestra amplia gama de productos desechables para helados, granizados y horchata abarca desde cucharitas y cañitas en plástico o en materiales biocompostables, hasta envases especiales: tarrinas para helados, vasos y depósitos o botes para granizado y horchata…
Y por supuesto, todos nuestros productos se fabrican siguiendo estrictas pautas que cumplen con las normas de envasado de alimentos.
Tarrinas, vasos y depósitos
- Depósito 2,5 lts. (plata)
- Depósito 5 lts. (plata)
- Tapa dep. 2,5
- Tapa dep. 5
- Tapa TU4 (tarrina m.3 y 4)
- Tapa TU6(tarrina 6e100/125)
- Tapa TU7(tarrina 75fr)
- Tapa TUd(tarrinad2/d5)
- Tarrina 75 cc 75 fr alegorias
- Tarrina 125 cc 125 fr alegorias
- Tarrina 100 cc 6e100 alegorias
- Tarrina 125 cc 6e125 alegorias
- Tarrina 500 cc d/2 alegorias
- Tarrina 1000 cc d/5 alegorias
- Tarrina 200 cc m.3 alegorias
- Tarrina 250 cc m.4 alegorias
- Tarrina parf. m 80 (90 cc)
- Tarrina parf. m102 (155 cc)
- Tarrina parf. 230cc m. 160 alegor
- Tarrina parf. 500 cc.m 450 alegor
- Vaso parafina m20m (235c.c.)
- Vaso parafina m25m (280c.c.)
- Vaso parafina m37m (370c.c.)
- Vaso parafina m42m (410c.c.)
- Vaso parafina m50m(500 c.c.)
- Vaso parafina m70w (700c.c.)
- Vaso plástico 150 cc transp.
- Vaso plástico 220 cc transp.
- Vaso plástico 250 cc transp.
- Vaso plástico 330 cc transp.
Cañitas y cucharitas
Plástico
- Cañitas fuelle 6 mm con funda
- Cañitas funda granizados
- Cañitas granizados
- Cucharita 19 cm
- Cucharita café blanca
- Cucharita café oro
- Cucharita 7 cms
- Cucharita 9,5 cms
Biocompostables
- Cucharita blanca bio 100 mm
- Cañita granizado natural bio 6x23
- Cañita granizado natural bio 8x25
- Cañita granizado papel rayada 6x20
- Cañita granizado negra papel enfundada 6x23
Envases plástico y porex
- Bote 3 lts. con tapa (helado)
- Bote 6 lts. con tapa (helado)
- Bote 8 lts. con tapa (helado)
- Cubo inds. 12 lts vertedor
- Garrafa 10 lts transparente
- Garrafa 10 lts. tapa rosca
- Deposito 14 litros redondo
- Deposito 20 lts cuadrado valdes
- Deposito 20 lts cuadrado seriemplast
- Garrafa 5 lts transparente
- Garrafa 5 lts. tapa rosca
- Garrafa cuadrada 10 lts
- Cubo apilable seriem. 0,5 lts.
- Cubo apilable seriem. 1 lts.
- Cubo apilable seriem. 2 lts.
- Lecherita 0,5 lts,lecherita 1 litro
- Lecherita 2 litros
- Botella t.precinto 0,5 lts.
- Botella t.precinto 1 lts.
- Botella t.precinto 1,5 lts.
- Botella t.precinto 2 lts.
- Botellas, cubos y fotolito y pantalla
- Poliex tarta 19
- Poliex tarta 22
- Poliex tarta 25
- Poliex tarta 28
- Poliex tarta rectangular
- Poliex 0,5 lts. con funda
- Poliex 1 lt con funda
- Poliex 1 lt granizados
- Poliex barra de corte
Ofrezca a sus clientes productos de primera calidad llamando al 965 612 351
Nuestra pasión por los helados hará las delicias de tus clientes
Además de nuestros Turrones y Dulces Artesanos, somos unos apasionados de los Helados.
Somos proveedores del Sector de la hostelería y ofrecemos una gama completa de helados artesanales de primera calidad a heladerías, restaurantes, hoteles, pastelerías, cafeterías, bares, catering, food trucks, etc.
Helados para todos los gustos
Ofrecemos una gran variedad de sabores tradicionales e innovadores que harán las delicias de los clientes más exigentes, por su cremosidad y... porque son irresistibles.
Nuestra gama de helados artesanales con o sin azúcar y sorbetes, se complementa con nuestras Tentaciones Heladas: Tartas Heladas variadas (tarta de chocolate, de limón, de queso con frutos del bosque…), limones rellenos de helado, conchas rellenas de helado…
Y por supuesto contamos con unos granizados y una Horchata de primera calidad.
Formatos
- Cubetas de Helados para Vitrinas:
- Cubetas Decoradas 8 litros
- Cubetas Lisas 2,5 y 5 litros
- Cubetas de Helados para Congelador de 3, 6 y 8 litros
- Helados envasados en Tarrinas tamaños: pequeña, mediana, grande y Vasos de 500 ml.
- Granizados envasados en Botellas congeladas de 5 litros
- Chufa higienizada congelada en cajas de 15 Kgs.
Sabores
Tenemos tanta variedad de sabores de helados que la elección te va a ser difícil. Desde los sabores más clásicos hasta los más innovadores. ¡Atrévete a elegir y verás como tus clientes te lo agradecen!
Placeres de turrón
- Turrón a la piedra
- Turrón a la piedra con trocitos
- Turrón de Jijona
- Turrón de Jijona con trocitos
Fruta que no falte
- Coco
- Coco con trocitos de chocolate
- Frambuesa
- Fresa
- Limón
- Piña
- Plátano
- Tutti-frutti
Chocolate para todos
- Choco-brownie
- Chocolate 49%
- Chocolate 49% Congui
- Chocolate 49% Eagles
- Chocolate 70%
- Chocolate avellana con happy Hippo
- Chocolate avellana con Kinder Bueno
- Chocolate blanco
- Chocolate con huevo Kinder
- Chocolate con naranja
- Chocolate puro
- Ferrero Rocher
- Trufa
Tradición e Innovación
- After Eight
- Baileys
- Café
- Caramelo
- Crema catalana
- Dulce de leche
- Leche merengada
- Mantecado
- Mantecado / Chocok
- Nata
- Nata con Crispychocos
- Nata con galletas Oreo
- Nata con piñones
- Pasas al ron
- Regaliz
- Stracciatella
- Vainilla
- Vainilla Cookies
- Vainilla nuez / Pecana Caramelo
- Vainilla nuez / USA caramelo
Yogurt... Natural
- Yogurt
- Yogurt frutas del bosque
- Yogurt melocotón / albaricoque
- Danonino
Para los golosos
- Conguito samba
- Helado Cielo Azul
- Helado con Donettes
- Helado con Donuts
- Helado con galleta Chips Ahoy
- Helado con galleta Principe
- Helado Kit-Kat onza
- Helado nube
Helados sin azúcar
- Chocolate sin azúcar
- Limón sin azúcar
- Nata con piñones sin azúcar
- Nata sin azúcar
- Turrón blando sin azúcar
- Turrón blando trocitos sin azúcar
Sorbetes
- Limón
- Mandarina
- Mango
- Mojito
- Piña lima
Tentaciones heladas
¿Te atreves con estas tentaciones heladas? Una concha rellena de cremoso helado de chocolate, un limón rellono de helado... Elige y verás como a tus clientes les encantan.
Conchas heladas
- Concha rellena de helado de mantecado
- Concha rellena de helado de chocolate
Limones helados
- Limón relleno de helado de Limón
Horchatas y Granizados
No hay nada más refrescante que un buen granizado o una horchata de verdad, en verano o en cualquier época del año.
Nuestros granizados tienen una textura y un sabor inigualables ya sea en los sabores más clásicos: Granizado de Limón o Granizado de café o en los más novedosos como el granizado de fresa, el de sandía o el de naranja.
- Leche preparada congelada
- Limón granizado congelado
- Naranja granizada congelada
- Sandía granizada congelada
- Café granizado congelado
- Cebada congelada
- Fresa granizada congelada
- Horchata concentrada congeladav
- Horchata liquida congelada
Ofrezca a sus clientes auténticos helados artesanos llamando al 965 612 351
 | In addition to our famous artisan nougats and sweets, our production also includes ice creams. We always use top quality raw materials to obtain creamy and tasty products. |
Turrones y Helados Onza de Oro, S.A. offers you a wide variety of frozen products, among which the following stand out:
- 8 litres decorated container for showcases, and 5 and 2,5 litres smooth.
- 8, 6 and 3 litres freezer containers, in a varied and extensive range of flavors.
- Packaged ice cream. Lemons and shells filled with ice cream or chocolate.
- Slushies packed in 5 litres frozen bottles.
- Sanitized frozen tiger nut, in 15 kg box.
These formats are intended for both ice cream parlors and restaurants.
Ice cream containers and range of flavors available:
Jijona Nougat | Cream with pine nuts |
Range of flavors WITHOUT SUGAR
Cream with pine nuts without sugar | Chocolate without sugar |
Range of sorbets
Tangerine | Lemon |
Packaged ice creams:
Lemons and shells stuffed with mantecado ice cream or chocolate:
Slushies and range of flavors:
Frozen liquid horchata (tiger nut milk) | Frozen strawberry slush |
Code: ONZ-160200 Weight: 200 g Units/Box: 36
Code: ONZ-170200 Weight: 200 g Units/Box: 36
| Code | Product | Weight | Quality | Brand | EAN Code | Units/Box |
| ONZ-160300 | Almond and Honey Soft Bar | 300 g | Supreme | Onza de Oro | 8425028116038 | 24 |
| ONZ-160200 | Almond and Honey Soft Bar | 200 g | Supreme | Onza de Oro | 8425028116021 | 36 |
| ONZ-170300 | Almond and Honey Brittle Bar | 300 g | Supreme | Onza de Oro | 8425028117035 | 24 |
| ONZ-170200 | Almond and Honey Brittle Bar | 200 g | Supreme | Onza de Oro | 8425028117028 | 36 |
| ONZ-270300 | Almond and Cinnamon Soft Bar | 300 g | Supreme | Onza de Oro | 8425028115031 | 24 |
| ONZ-170302 | Turrón Cristal | 300 g | Suprema | Onza de Oro | * | 24 |
| ONZ-180300 | Almond and Caramel Crocanti Bar | 300 g | Supreme | Onza de Oro | 8425028118032 | 24 |
| Code | Product | Weight | Quality | Brand | EAN Code | Units/Box |
| ONZ-220300 | Almond and Glazed Fruit Bar | 300 g | Supreme | Onza de Oro | 8425028122039 | 24 |
| ONZ-190300 | Almond and Toasted Yolk Bar | 300 g | Supreme | Onza de Oro | 8425028119039 | 24 |
| ONZ-200300 | Almond and Yolk Bar | 300 g | Supreme | Onza de Oro | 8425028120035 | 24 |
| ONZ-210300 | Marzipan and Lemon Bar | 300 g | Supreme | Onza de Oro | 8425028121032 | 24 |
| ONZ-250300 | Cream and Walnuts Bar | 300 g | Supreme | Onza de Oro | 8425028125030 | 24 |
| ONZ-260300 | Coconut and Almond Bar | 300 g | Supreme | Onza de Oro | 8425028126037 | 24 |
Code: ONZ-235150 Weight: 200 g Units/Box: 36
Code: ONZ-230200 Weight: 200 g Units/Box: 36
| Code | Product | Weight | Quality | Brand | EAN Code | Units/Box |
| ONZ-230303 | Milk Chocolate Almond Bar | 300 g | Supreme | Onza de Oro | 8425028123036 | 24 |
| ONZ-235150 | Milk Chocolate Almond Bar | 200 g | Supreme | Onza de Oro | 8425028123111 | 36 |
| ONZ-230300 | Dark Chocolate Almond Bar | 300 g | Supreme | Onza de Oro | 8425028770018 | 24 |
| ONZ-230200 | Dark Chocolate Almond Bar | 200 g | Supreme | Onza de Oro | 8425028123128 | 36 |
| ONZ-240200 | Chocolate Crunchy Bar | 200 g | Supreme | Onza de Oro | 8425028240207 | 36 |
Code: ONZ-590200 Weight: 200 g Units/Box: 30
Code: ONZ-450400 Weight: 400 g Units/Box: 18
| Code | Product | Weight | Quality | Brand | EAN Code | Units/Box |
| ONZ-393200 | Dark Chocolate Almond Round | 200 g | Supreme | Onza de Oro | 8425028123029 | 20 |
| ONZ-392200 | Almond & Caramel Crocanti Round | 200 g | Supreme | Onza de Oro | 8425028118025 | 20 |
| ONZ-391200 | Almond and Honey Brittle Round | 200 g | Supreme | Onza de Oro | 8425028139020 | 20 |
| ONZ-590400 | Glazed Fruit | 400 g | Supreme | Onza de Oro | 8425028159042 | 15 |
| ONZ-590200 | Glazed Fruit | 200 g | Supreme | Onza de Oro | 8425028159028 | 30 |
| ONZ-450250 | Cádiz Bread Cake | 250 g | Supreme | Onza de Oro | 8425028131024 | 10 |
| ONZ-450400 | Cádiz Bread Cake | 400 g | Supreme | Onza de Oro | 8425028131048 | 18 |
| ONZ-400400 | Marzipan & Sweet Potato Cake | 400 g | Supreme | Onza de Oro | 8425028128048 | 24 |
| ONZ-410400 | Marzipan & Yolk Cake | 400 g | Supreme | Onza de Oro | 8425028127041 | 24 |
| ONZ-420400 | Almond Crumble Cake | 400 g | Supreme | Onza de Oro | 8425028129045 | 24 |
| ONZ-440400 | Marzipan Puppets | 400 g | Supreme | Onza de Oro | 8425028130041 | 24 |
| ONZ-480400 | Sweet potato & Anisette Cake | 400 g | Supreme | Onza de Oro | 8425028136036 | 24 |
| ONZ-430400 | Stuffed Almonds | 400 g | Supreme | Onza de Oro | 8425028132045 | 20 |
| ONZ-490400 | Yolk & Sweet Potato Cake | 400 g | Supreme | Onza de Oro | 8425028400014 | 24 |
| ONZ-499400 | Assorted Pastry | 400 g | Supreme | Onza de Oro | 8425028990027 | 24 |
| ONZ-630150 | Chocolate Coated Almonds | 150 g | Supreme | Onza de Oro | 8425028500011 | 30 |
| ONZ-600150 | Candy Coated Almonds | 150 g | Supreme | Onza de Oro | 8425028133813 | 30 |
| ONZ-610150 | Candy Coated Pine Nuts | 150 g | Supreme | Onza de Oro | 8425028134810 | 30 |
| ONZ-620150 | Caramelized Almonds | 150 g | Supreme | Onza de Oro | 8425028137026 | 30 |
| Code | Product | Weight | Quality | Brand | EAN Code | Units/Box |
| ONZ-160310 | Almond & Honey Soft Bar | 300 g | Supreme | Onza de Oro | 8425028310016 | 24 |
| ONZ-170310 | Almond & Honey Brittle Bar | 300 g | Supreme | Onza de Oro | 8425028320015 | 20 |
| ONZ-230313 | Milk Chocolate Almond Bar | 300 g | Supreme | Onza de Oro | 8425028370010 | 24 |
| ONZ-270310 | Almond & Cinnamon Soft Bar | 300 g | Supreme | Onza de Oro | 8425028312010 | 24 |
| ONZ-190310 | Almond & Toasted Yolk Bar | 300 g | Supreme | Onza de Oro | 8425028330014 | 24 |
| ONZ-220310 | Almond & Glazed Fruit Bar | 300 g | Supreme | Onza de Oro | 8425028360011 | 24 |
| ONZ-391600 | Almond & Honey Brittle Rounds | 600 g | Supreme | Onza de Oro | 8425028139068 | 10 |
| ONZ-393600 | Dark Chocolate Brittle Rounds | 600 g | Supreme | Onza de Oro | 8425028123067 | 10 |
| ONZ-392600 | Almond & Caramel Brittle Rounds | 600 g | Supreme | Onza de Oro | 8425028118063 | 10 |
| ONZ-395600 | Artisan Brittle Rounds Assortment | 600 g | Supreme | Onza de Oro | 8425028149067 | 10 |
| ONZ-390400 | Almond & Honey Soft Rounds | 400 g | Supreme | Onza de Oro | 8425028390018 | 12 |
| Code | Product | Weight | Quality | Brand | EAN Code | Units/Box |
| ONZ-395200 | Almond & Honey Brittle Round. No Added Sugar | 200 g | Supreme | Onza de Oro | 8425028239072 | 20 |
| ONZ-165200 | Almond & Honey Soft Bar. No Added Sugar | 200 g | Supreme | Onza de Oro | 8425028216073 | 36 |
| ONZ-175200 | Almond & Honey Brittle Bar. No Added Sugar | 200 g | Supreme | Onza de Oro | 8425028217070 | 36 |
| ONZ-235200 | Milk Chocolate Almond Bar. No Added Sugar | 150 g | Supreme | Onza de Oro | 8425028220414 | 36 |
| LOT No. 1 |
| 1 Almond and Honey Soft Bar 300 g |
| 1 Almond and Honey Brittle Bar 300 g |
| 1 Almond and Toasted Yolk Bar 300 g |
| 1 Dark Chocolate Almond Bar 300 g |
| 1 Candy Coated Almonds 150 g |
| 1 Candy Coated Pine Nuts 150 g |
| LOT No. 2 | |
| 2 Almond and Honey Soft Bar 300 g | 1 Almond and Cinnamon Soft Bar 300 g |
| 1 Almond and Honey Brittle Bar 300 g | 1 Almond & Honey Brittle Round 200 g |
| 1 Almond & Caramel Crocanti Bar 300 g | 1 Cádiz Bread Cake 250 g |
| 1 Almond and Glazed Fruit Bar 300 g | 2 Assorted Pastry Box 400 g |
| 1 Almond and Toasted Yolk Bar 300 g | 1 Candy Coated Almonds 150 g |
| 1 Milk Chocolate Almond Bar 300 g | 1 Candy Coated Pine Nuts 150 g |
| LOT No. 3 | |
| 1 Almond & Honey Soft Round 400 g | 1 Cream & Walnuts Bar 300 g |
| 2 Almond and Honey Soft Bar 300 g | 1 Almond and Cinnamon Soft Bar 300 g |
| 2 Almond and Honey Brittle Bar 300 g | 1 Almond & Honey Brittle Round 200 g |
| 1 Almond & Caramel Crocanti Bar 300 g | 2 Assorted Pastry Box 400 g |
| 1 Almond and Glazed Fruit Bar 300 g | 1 Cádiz Bread Cake 400 g |
| 1 Almond and Toasted Yolk Bar 300 g | 1 Candy Coated Almonds 150 g |
| 1 Milk Chocolate Almond Bar 300 g | 1 Candy Coated Pine Nuts 150 g |
| Code | Product | Weight | Quality | Brand | EAN Code | Units/Box |
| ONZ-900001 | LOT No. 1 | 1,500 kg | Supreme | Onza de Oro | 8425028900019 | 1 |
| ONZ-900002 | LOT No. 2 | 3,950 kg | Supreme | Onza de Oro | 8425028900026 | 1 |
| ONZ-900003 | LOT No. 3 | 5,100 kg | Supreme | Onza de Oro | 8425028900033 | 1 |
More...
| GIFT LOT No. 1 |
| 1 Almond and Honey Soft Bar 500 g |
| 1 Almond and Honey Brittle Bar 500 g |
| 1 Almond and Toasted Yolk Bar 500 g |
| 1 Almond and Glazed Fruit Bar 500 g |
| 1 Dark Fondant Chocolate Bar 500 g |
| 1 Almond and Honey Brittle Round Tin 500 g |
| GIFT LOT No. 2 |
| 1 Almond and Honey Soft Bar 500 g |
| 1 Almond and Honey Brittle Bar 500 g |
| 1 Almond and Toasted Yolk Bar 500 g |
| 1 Almond and Glazed Fruit Bar 500 g |
| 1 Dark Fondant Chocolate Bar 500 g |
| 1 Almond and Honey Brittle Round Tin 500 g |
| 1 Champagne Bottle (Moët & Chandon) |
| 1 Whisky Bottle (Cardhu) |
| Code | Product | Weight | Quality | Brand | EAN Code | Units/Box |
| BCLAS-160500 | Almond and Honey Soft Bar | 500 g | Suprema-Buss | Business - Class | 8425028160505 | 8 |
| BCLAS-170500 | Almond and Honey Brittle Bar | 500 g | Suprema-Buss | Business - Class | 8425028170504 | 8 |
| BCLAS-230500 | Dark Chocolate Almond Bar | 500 g | Suprema-Buss | Business - Class | 8425028230505 | 8 |
| BCLAS-220500 | Almond and Glazed Fruit Bar | 500 g | Suprema-Buss | Business - Class | 8425028220506 | 8 |
| BCLAS-190500 | Almond and Toasted Yolk Bar | 500 g | Suprema-Buss | Business - Class | 8425028190502 | 8 |
| BCLAS-391500 | Almond & Honey Brittle Round (2x250 g) | 500 g | Suprema-Buss | Business - Class | 8425028391503 | 4 |
| BCLAS-9000001 | Gift Lot No. 1 | 3000 g | Suprema-Buss | Business - Class | ~ | 1 |
| BCLAS-9000005 | Gift Lot No. 2 | 5000 g | Suprema-Buss | Business - Class | ~ | 1 |
The Nougat is a sweet dough obtained by cooking honey (or sugars) to which peeled and roasted almonds are incorporated. Egg yolk is added to this dough to emulsify. Later this dough is kneaded and given its final rectangular or rounded shape.
The academics place the origin of the turrón in the Arabian península. This theory is based on the treaty “De medicinis et cibis semplicibus” from the XI century which speaks of “turun”. The Arabs brought this dessert to the Mediterranean coast, in particular to Spain and Italy. The Spanish version of the nougat was born in the province of Alicante around the fifteenth century because in the time of Carlos V it was already a famous sweet.
The manufacturing process is authentically traditional and, although modern machinery facilitates its industrial production and guarantees higher quality, the sector continues to be guided by the same old recipe.
The nougat with designation of origin are the Alicante nougat and the Jijona nougat that must follow rigorous and ancestral elaboration processes:
Jijona Nougat elaboration
Peeled almonds are roasted, in rotating cylinders heated on high heat, called "roasters". In a kind of rotary blender, called "mecánica", with a capacity of 50 to 60 kg, a mixture of sugar and honey is cooked on a high heat in the quantities necessary to comply with the specifications of the CRIGPJTA (Regulatory Council of the Protected Geographical Indication).
Once the dough, of what would be the Alicante nougat is obstained, instead of proceeding to its molding, the still hot dough is spreaded manually in sheets of 1 cm approx. thick on tables or cooling surfaces. Once it is chilled, the different sheets are milled in granite mills, thus obtaining a dough, with an appearance already similar to Jijona nougat but with a much bigger grain size (due to the breakage of the almond still too large), which goes through different refine processes in order to get a fine dough.
This dough is introduced into a cauldron of 50 to 60 kg capacity, to go into a second moderate cooking accompanied by a beaten with a mechanical mallet that is incorporated in the previous cauldrons that are known as "boixets", in which through these movements of the boixet, the right compactness of the dough is achieved. Subsequently, if the nougat is granulated, a second quantity of roasted granulated almonds (almond granite) is added. While still hot, this dough is finished off "arrematar" (get the ideal texture - process performed by the Master Turronero) and is molded in drawers, but not coated with wafer.
Due to the large amount of almonds, and the fact that in the Jijona nougats the almonds are grounded, the oil from the almond can be seen in the packaging. The more almonds we use, the more oil we get. Then, the nougat, still hot, rests in the drawers for 24 hours when releases the oil before being cut in bars.
In our case and due to the high percentage of almonds, these drawers are allowed to stand up to 72 hours due to the large amount of oil they exude, an unquestionable parameter of the good quality of the selected almonds .
Alicante Nougat elaboration
The roasting and boiling operations of honeys are similar to the process described when making Jijona nougat. It varies at the end of the process, when diluted egg white is added for whitening until the necessary “ball point” is reached, by evaporation of the added water, when the roasted almonds are added in proportion, according to the qualities to be elaborated, to which it continues a manual turning with shovels of the resulting mass, until obtaining a homogeneous distribution.
While still hot, it is weighed and molded in wafer-covered drawers, with a capacity of about 6 kg. With these 6 Kg blocks, the “Jijonencos” used to travel across Spain.
Nowadays, and due to the appearance of new ways of selling, the nougat can be mechanically cutted when is still warm or cold before its final packing.
Bakery Nougats
To elaborate other traditional nougats, named “Bakery Nougats”, such as the Snow Nougat, the Egg Yolk nougat (toasted or not), the Glazed Fruit Nougat or the Walnuts Nougat, almonds and sugar are also used as main ingredients, to which other differentiating ingredients such as confitted yolk, confitted fruit or dry nuts are incorporated. The difference from the previous protected nougats lies in their elaboration process and is that the almond is not roasted, but once it has been repelled and dried, it is ground very finely in the steel cylinder refiners.
A special case of classic nougats are the ones defined below:
- Nougat a la Piedra: It is a nougat whose elaboration process is similar to the so-called factory nougat, with the only difference that it incorporates roasted almonds instead of raw. The traditional composition of this nougat is: roasted almonds, sugar, lemon rind and cinnamon.
- Terronico: It is similar to Guirlache nougat, but sesame seeds are added to it. It is especially distinguished because the almond is unpeeled.
Source: Wikipedia y Consejo Regulador de Jijona y Turrón de Alicante