We are a medium-sized company, whose origin dates back to the early twentieth century, with a different name and different owners, which after entering into crisis and about to disappear, is acquired by current shareholders.
Currently is formed by employees linked to the realm of “turrón” and very committed to the company.
We want our staff to feel part of the project and to work in the best possible conditions.
The current facilities located in Jijona are modern and functional, bringing together technology and artisanal manufacturing, combining a trendy image with tradition.
Nature gives us countless foods, among which are almonds, honey and sugar, the main ingredients of this precious and exquisite sweet that is the turrón. To make "turrón" it is essential the "turrón" master figure, as a result of many years of experience who know how to carefully select each and everyone of the ingredients dedicating the right time and care in their preparation. Our "Turrones" and sweets are handcrafted made, based on traditional recipies that result in these delicacies
“Onza de Oro” is member of the Jijona & Alicante Turrón Regulatory Council as well as the P.G.I.(Protected Geographical Indication.)
We were appointed “Artisan Company” by the “Comunitat Valenciana”. We are also members of the Jijona & Alicante Turrón Regulatory Council as well as the P.G.I.(Protected Geographical Indication.)
We have the CAECV Organic Production Certification from the Committee of Ecological Agriculture of the Valencian Community.
This standard is based on a number of quality management principles ensuring that customers get consistent and good quality products.